Beef Lasagna
Layers of Pasta filled with Savory Beef, Ricotta & Mozzarella
Cheese & Homemade Gravy
Served with Green Beans Italiano

Spinach & Ricotta Stuffed Meatloaf
Delicious Layers of Meatloaf with Parmesan, Ricotta & Spinach
Served with Creamy Basil & Red Pepper Pasta & Green Beans Italiano

Brandied Pepper Steaks
Thick Slices of Beef Tenderloin with a Delicious
Sauce of Brandy & Creamy Au Jus.
Served with Herbed Rice Pilaf & Roasted Asparagus with Lemon Butter

Peppercorn Crusted Beef Tenderloin
Roasted to Perfection & Served with Oven Roasted New Potatoes,
Vegetable Bundles & Homemade Horseradish Sauce

Crouton Stuffed Chicken Breast
Chicken Breast Stuffed with Homemade Croutons then Slow Cooked
in Cream of Celery/Mushroom Gravy
Served with Garlic Mashed Potatoes & Green Beans Almandine

Tarragon Baked Chicken Breast
Tender Chicken Breasts Coated with Savory Herbs & Baked to Perfection
Served with Sugar Snap Peas & Carrots & Rice Pilaf

Chicken Picatta
Chicken Breasts with a Lemon Wine & Caper Sauce
Served with Herbed Wild Rice & Green Beans Italiano

Chicken Parmesan
Italian Spice Breaded Chicken Topped with Marinara Sauce &
Mozzarella Cheese Baked to Crispy Perfection
Served over Spaghetti with Italian Green Beans, Toasted Walnuts & Fresh Garlic

Seared Ancho Pepper Chicken
Chicken Breasts Coated with Cumin, Ancho Chili Powder,
Cinnamon & Oregano, Baked to Juicy Perfection
Served with Mexican Rice & Spicy Black Beans

Chicken Breast with Cilantro Cream Sauce
Cooked to Tender Perfection in a Beautiful Cilantro Cream Sauce
Served with Chipotle Rice & Zucchini & Tomatoes with Green Chili Vinaigrette
or Spicy Black Beans with Tomato & Red Onion

Chicken Enchilada Casserole with Spicy Red Sauce
Layers of Corn Tortilla, Chicken, Onion & Green Chilies filled
with Cheddar Cheese & a Spicy Red Enchilada Sauce
Served with Chipotle Rice & Spicy Black Beans

Chicken Enchiladas with Tomatillo Cream Sauce
Cream Cheese, Monterrey Jack Cheese, Sour Cream, Onion, Garlic &
Fresh Cilantro Rolled into a Flour Tortilla Topped with Pocatello Cream Sauce
Served with Mexican Rice & Spicy Black Beans

Herb Crusted Pork Tenderloin
Succulent Tenderloin of Pork Coated with Herbs, Roasted Until Perfectly Tender
Served with Portobello Mushroom & Walnut Pilaf & Balsamic Baby Carrots

Mother’s Famous Lemon Pork Chops
Center Cut Chops Seared & Slow Cooked in a Tomato,
Brown Sugar Sauce Topped with Lemon Slices
Served with Herbed New Potatoes & Green Beans Almandine

Parmesan & Sage Crusted Pork Chops
Served with Sweet Potato Fries & Steamed Vegetables

Ginger Glazed Pork Tenderloin
Apricot Preserves & Ginger Tenderloin, Sweet & Delicious
Served with Sweet Carrots & Rice With Fresh Green Onion

Snapper Royale
Red Snapper Topped with Fresh Lump Crabmeat in a Lemon Cream Sauce
Served with Roasted Asparagus Bundles & Herbed New Potatoes

Pan Fried Catfish with Spinach Cream Sauce
Creamy Brie & Spinach Sauce Compliment the Cajun Spice of Fish
Served on a Bed of Spinach with Sweet Potatoes Fries

Pecan Crusted Salmon
Served with Caramelized Red Onion & Walnut Green Beans &
Rice Pilaf Sweetened with Sun-Dried Cranberries

Shrimp & Crab Enchiladas
Served with Chipotle Rice with Lime & Cilantro & Spicy Black Beans

Portobello Mushroom Meatloaf
Toasted Portobello Mushrooms with Mushroom Cream Sauce &
Served with Down-Home Mashed Potatoes & Green Beans